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Farm:
45.7 ha Organic - 26 farmers
44.6 ha in Conversion - 22 farmers
EU/USDA Organic
Buckwheat Unroasted
Oats
Rye
Barley
Description
Coconut Flour is the screened food grade product obtained after drying and expelling oil from the coconut kernel. High in dietary fiber. Contains lauric acid and MCT oil. It is cholesterol free and non-trans fat and ideal as a gluten free alternative in cooking.
Processing
Coconut flour is a cream white powder prepared from residue of Virgin Coconut oil extraction. The residue which is cream in colour is milled to a fine powder.
Colour & Appearance
Cream white powder which on occasion may have brown specs from the brown shell of the coconut.
Food Application
Can be used to make bread, cakes, pies, cookies and other baked goods. Use to replace 15% – 50% of other flours. Can be used to thicken gravy, as a bulking agent and as an emulsifier.
During our twenty-six years in business, we have developed an extensive network of overseas suppliers and have become experts at finding just about any type of food product at competitive prices from the most reliable and tested manufacturers.
Our products: canned food, organic ingredients, dried fruits, grain and pulses, organic nuts, conventional ingredients and more...
Flour beachnuts
I can have 30-50tones